Our second-level MS1480:2022 GMP training program is a comprehensive and specialized course designed for professionals in the food industry who are seeking to enhance their knowledge and skills in the critical area of Plant Layout and Design Aspects for Food Processing. In this advanced training, we delve deeper into the essential principles and practices that contribute to the creation of efficient and compliant food processing facilities.

By the end of this training, attendees will possess the knowledge and skills necessary to plan, design, and maintain food processing facilities that are not only compliant with MS1480:2022 GMP standards but also geared towards achieving operational excellence in the food industry. This course equips professionals with the expertise to make informed decisions regarding plant layout and design, ultimately contributing to safer, more efficient, and more cost-effective food processing operations.

Course Objective

At the end of this course the participants are expected to be able to design a proper plant layout that complies to the GMP requirement which includes the safety and hygiene in food production