Good Manufacturing Practice (GMP) Training
Good Manufacturing Practices (GMP) Training: Awareness & Understanding (GMP01) is an introductory course on the fundamental understanding of the implementation of GMP in food-related industries. GMP is a set of rules in food processing that need to be followed to ensure food products' safety and quality.
This practice demands documentation to support the effectiveness of the procedure to produce safe food products. It serves as a fundamental block for the development and execution of other certifications such as HACCP and ISO22000 standards.
At the end of the course, the participant will have an essential understanding of the GMP requirements and how it should be implemented to control food safety at the production level.
Upon completion of this program, participants will be able to:
- Apply food safety understanding and the importance of food safety systems to the industry.
- Demonstrate knowledge of each GMP component and its impact on food safety.
- Review existing workplace GMPs and amend them accordingly if required.
Topic 1 : Introduction to Food Safety
- Point 1
- Point 2
Topic 2 : Introduction to Good Manufacturing Practice (GMP)
- Point 1
- Point 2
Topic 3 : Design and Facilities
- Point 1
- Point 2
Topic 4 : Control of Operation
- Point 1
- Point 2
Topic 5 : Maintenance, Cleaning, & Sanitation
- Point 1
- Point 2
Topic 6 : Personal Hygiene
- Point 1
- Point 2
Topic 7 : Training
- Point 1
- Point 2
Topic 8 : Product Information & Traceability
- Point 1
- Point 2
Topic 9 : Transportation
- Point 1
- Point 2
Topic 10 : Internal Inspection
- Point 1
- Point 2
Topic 11 : Management Review
- Point 1
- Point 2
Topic 12 : Documentation & Records
- Point 1
- Point 2
Topic 13 : Legal Requirements
- Point 1
- Point 2
Trainers from FoodPro, Faculty of Engineering, UPM
