Good Manufacturing Practice (GMP) training : A Guide to Implementation
Find out moreHazard Analysis & Critical Control Point (HACCP) Training: A Guide to Implementation
Find out moreThe multi-disciplinary short- and long-term courses span 16 niche areas such as:
NICHE AREAWhat Our Trainers and Clients Say
SuperPro Designer:
Batch process design, scheduling and optimisation
GMP02
MS1514:2022 Good Manufacturing Practice (GMP02) for Food: Plant Layout and Design Aspects for Food Processing
GM01
MS1514:2022 Good Manufacturing Practice (GMP01) for Food: Awareness & Understanding
HACCP
MS1480:2019 Hazard Analysis and Critical Control Point (HACCP): Awareness & Understanding